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ÌÈÊÐÎÌÈÖÅÒÛ Â ÊÀÐÑÒÎÂÛÕ ÏÅÙÅÐÀÕ – Îáçîð
MICROMYCETES IN KARST CAVES – Review |
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2. |
ÂËÈßÍÈÅ ÁÀÊÒÅÐÈÀËÜÍÛÕ ÎÁÐÀÁÎÒÎÊ ÍÀ ÐÎÑÒÎÂÛÅ
ÏÎÊÀÇÀÒÅËÈ, ÓÐÎÂÅÍÜ ÕËÎÐÎÔÈËËÀ È ÌÀËÎÍÎÂÎÃÎ ÄÈÀËÜÄÅÃÈÄÀ Ó ÐÀÑÒÅÍÈÉ
ÌÎÃÀÐÀ SETARIA ITALICA Â ÓÑËÎÂÈßÕ ÄÅÔÈÖÈÒÀ ÂÎÄÛ
THE EFFECT OF BACTERIAL TREATMENTS ON GROWTH
INDICATORS, THE LEVEL OF CHLOROPHYLL AND MALONDIALDEHYDE IN PLANTS
OF MOGAR SETARIA ITALICA IN CONDITIONS OF WATER DEFICIENCY |
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3. |
ÁÈÎÕÈÌÈ×ÅÑÊÈÅ ÐÅÀÊÖÈÈ, ÊÀÒÀËÈÇÈÐÓÅÌÛÅ
ÖÈÊËÎÄÅÊÑÒÐÈÍÃËÞÊÀÍÎÒÐÀÍÑÔÅÐÀÇÀÌÈ – Îáçîð
BIOCHEMICAL REACTIONS CATALYZED BY
CYCLODEXTRINGLUCANOTRANSFERASES – Review |
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4. |
ÈÇÌÅÍÅÍÈÅ ÂÊËÀÄÀ ÀÊÂÀÏÎÐÈÍΠ ÃÈÄÐÀÂËÈ×ÅÑÊÓÞ
ÏÐÎÂÎÄÈÌÎÑÒÜ ÐÀÑÒÅÍÈÉ ÍÀ ÔÎÍÅ ÔÎÐÌÈÐÎÂÀÍÈß ÀÏÎÏËÀÑÒÍÛÕ ÁÀÐÜÅÐÎÂ ÏÎÄ
ÂËÈßÍÈÅÌ ÇÀÑÎËÅÍÈß
CHANGE IN CONTRIBUTION OF AQUAPORINS TO THE HYDRAULIC
CONDUCTIVITY OF PLANTS DURING THE FORMATION OF APOPLASTIC BARRIERS
UNDER SALINITY |
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5. |
ÌÅÒÎÄ ÎÏÐÅÄÅËÅÍÈß ÑÂÅÐÕ×ÓÂÑÒÂÈÒÅËÜÍÎÃÎ ÎÒÂÅÒÀ ÐÀÑÒÅÍÈÉ
ÊÀÐÒÎÔÅËß ÍÀ ÊËÀÄÊÈ ÊÎËÎÐÀÄÑÊÎÃÎ ÆÓÊÀ ÄËß ÈÑÏÎËÜÇÎÂÀÍÈß Â
ÑÅËÅÊÖÈÎÍÍÎÉ ÐÀÁÎÒÅ
METHOD FOR DETERMINING THE HYPER SENSITIVE RESPONSE
OF POTATO PLANTS TO CLUSTERS OF THE COLORADO POTATO BEETLE EGGS FOR
USE IN BREEDING |
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6. |
ÏÐÈÌÅÍÅÍÈÅ ÃÅÎÈÍÔÎÐÌÀÖÈÎÍÍÛÕ ÒÅÕÍÎËÎÃÈÉ ÏÐÈ
ÏÎ×ÂÅÍÍÎ-ÀÃÐÎÕÈÌÈ×ÅÑÊÎÌ ÎÁÑËÅÄÎÂÀÍÈÈ ÇÅÌÅËÜ ÑÅËÜÑÊÎÕÎÇßÉÑÒÂÅÍÍÎÃÎ
ÍÀÇÍÀ×ÅÍÈß
APPLICATION OF GEOINFORMATION TECHNOLOGIES IN
SOIL-AGROCHEMICAL SURVEY OF AGRICULTURAL LANDS |
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7. |
ÍÀÊÎÏËÅÍÈÅ, ÐÀÑÏÐÅÄÅËÅÍÈÅ È ÔÓÍÊÖÈÎÍÀËÜÍÀß ÐÎËÜ ÀÁÊ
ÏÐÈ ÊÐÀÒÊÎÂÐÅÌÅÍÍÎÌ ÄÅÉÑÒÂÈÈ ÇÀÑÎËÅÍÈß ÍÀ ÐÀÑÒÅÍÈß ÏØÅÍÈÖÛ ACCUMULATION, DISTRIBUTION AND FUNCTIONAL ROLE OF ABSCISIC ACID UNDER SHORT-TERM SALT STRESS IN WHEAT PLANTS Ivanov R.S., Vysotskaya L.B., Sharipova G.V., Veselov D.S. |
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8. |
ÂËÈßÍÈÅ ÁÀÊÒÅÐÈÉ PSEUDOMONAS PROTEGENS ÄÀ1.2 ÏÐÈ
ÑÎÂÌÅÑÒÍÎÉ ÎÁÐÀÁÎÒÊÅ Ñ ÃÅÐÁÈÖÈÄÀÌÈ ÍÀ ÃÎÐÌÎÍÀËÜÍÓÞ ÑÈÑÒÅÌÓ
È ÏÐÎÄÓÊÒÈÂÍÎÑÒÜ ÌßÃÊÎÉ ßÐÎÂÎÉ ÏØÅÍÈÖÛ Â ÓÑËÎÂÈßÕ ÇÀÓÐÀËÜÑÊÎÉ
ÑÒÅÏÍÎÉ ÇÎÍÛ
EFFECT OF PSEUDOMONAS PROTEGENS DA1.2 IN
COMBINATION WITH HERBICIDES ON THE HORMONAL SYSTEM AND PRODUCTIVITY
OF SOFT SPRING WHEAT IN THE CONDITIONS OF THE TRANS‑URAL STEPPE ZONE |
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9. |
ÄÅÃÐÀÄÀÖÈß ÔÅÍÎËÀ È 2,4-ÄÈÕËÎÐÔÅÍÎËÀ ÁÀÊÒÅÐÈßÌÈ ÂÈÄÀ
RAOULTELLA PLANTICOLA
DEGRADATION OF PHENOL AND 2,4‑DICHLOROPHENOL BY
BACTERIA OF THE SPECIES RAOULTELLA PLANTICOLA |
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10. |
Î ÏÐÈÐÎÄÎÎÕÐÀÍÍÎÌ ÑÒÀÒÓÑÅ
CEPHALARIA
URALENSIS (DIPSACACEAE) ÍÀ ÒÅÐÐÈÒÎÐÈÈ
ÐÅÑÏÓÁËÈÊÈ ÁÀØÊÎÐÒÎÑÒÀÍ
ON THE ENVIRONMENTAL STATUS OF CEPHALARIA
URALENSIS (DIPSACACEAE) IN THE TERRITORY OF THE REPUBLIC
OF BASHKORTOSTAN http://doi.org/10.31163/2618-964X-2021-4-4-287-297 [1.23 MB] |
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11. |
ÎÏÛÒ ÐÅÈÍÒÐÎÄÓÊÖÈÈ ÐÅÄÊÎÃÎ ÐÅËÈÊÒÎÂÎÃÎ ÂÈÄÀ
ALLIUM
OBLIQUUM
L. Â ÁÀØÊÈÐÑÊÎÌ ÏÐÅÄÓÐÀËÜÅ
EXPERIENCE OF REINTRODUCTION OF THE RARE RELICT SPECIES ALLIUM
OBLIQUUM L. IN THE BASHKIR CIS-URALS http://doi.org/10.31163/2618-964X-2021-4-4-298-309 [1.37 MB] |
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12. |
ÑÊÐÈÍÈÍÃ ÃÅÍÀ tod
C1
Ó ÁÀÊÒÅÐÈÉ ÒÅÕÍÎÃÅÍÍÛÕ ÝÊÎÒÎÏÎÂ
SCREENING OF tod C1 GENE IN THE BACTERIA OF TECHNOGENIC
ECOTOPES |
Îòïðàâèòü ñîîáùåíèå äëÿ postmaster@ecobiotech-journal.ru ñ âîïðîñàìè è çàìå÷àíèÿìè îá ýòîì âåá-óçëå. |