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ISSN: 2618-964X

2018 V 1 N 3

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Ñîäåðæàíèå
Òîì 1, ¹ 3 - 2018

CONTENT
2018 - Vol.1, N 3


Çàãðóçèòü îáëîæêó â pdf | DOWNLOAD COVER.PDF

Ñîäåðæàíèå | Content

    ÑÂßÇÜ ÎÑÌÎÒÈ×ÅÑÊÎÃÎ ÏÎÒÅÍÖÈÀËÀ ÏÎÁÅÃÎÂ È ÊÎÐÍÅÉ Ñ ÐÎÑÒÎÌ, ÄÐÓÃÈÌÈ ÏÎÊÀÇÀÒÅËßÌÈ ÂÎÄÍÎÃÎ ÎÁÌÅÍÀ È ÓÐÎÆÀÉÍÎÑÒÜÞ ÐÀÑÒÅÍÈÉ ÌßÃÊÎÉ ÏØÅÍÈÖÛ
       Òèìåðãàëèíà Ë.Í., Àðõèïîâà Ò.Í., Àõòÿìîâà Ç.À., Èâàíîâ Ð.Ñ., Íèêîíîâ Â.È., Êóäîÿðîâà Ã.Ð.
         Ðåöåíçåíò: ä.á.í., Ä.ÑÂåñåëîâ

    THE RELATIONSHIP OF SHOOT AND ROOT OSMOTIC POTENTIALS WITH THE GROWTH, OTHER INDICATORS OF WATER RELATIONS AND PRODUCTIVITY OF WHEAT PLANTS
    Timergalina L.N., Arkhipova T.N., Akhtyamova Z.A., Ivanov R.S., Nikonov V.I., Kudoyarova G.R.   

    Reviewed by Dr.  Dmitriy S. Veselov    

    https://doi.org/10.31163/2618-964X-2018-1-3-112-118        [596 KB]

    112-118

    ÂËÈßÍÈÅ ÐÀÇËÈ×ÍÛÕ ÄÎÇ ÄÎËÎÌÈÒÎÂÎÉ ÌÓÊÈ Â ÊÎÌÏËÅÊÑÅ Ñ ÎÐÃÀÍÈ×ÅÑÊÈÌÈ ÓÄÎÁÐÅÍÈßÌÈ ÍÀ ÔÈÇÈÊÎ-ÕÈÌÈ×ÅÑÊÈÅ ÑÂÎÉÑÒÂÀ ÑÅÐÎÉ ËÅÑÍÎÉ ÏÎ×ÂÛ
       Íàçûðîâà Ô.È., Ãàðèïîâ Ò.Ò.
         Ðåöåíçåíò: ä.á.í., ïðîô. È.ÌÃàááàñîâà

    INFLUENCE OF DIFFERENT DOLOMITIC FLOUR DOSES IN COMPLEX WITH ORGANIC FERTILIZERS ON PHYSICAL AND CHEMICAL PROPERTIES OF GRAY FOREST SOIL
    Nazyrova F.I., Garipov T.T.   
    Reviewed by Prof.  Ilusya M. Gabbasova     

    https://doi.org/10.31163/2618-964X-2018-1-3-119-123        [501 KB]

    119-123

    ÀÍÀËÈÇ ÏÅÐÎÊÑÈÄÀÇÍÎÉ ÀÊÒÈÂÍÎÑÒÈ Â ÑÓÏÐÀÑÒÐÓÊÒÓÐÀÕ ÊËÅÒÎ×ÍÛÕ ßÄÅÐ ÏÐÈ ÐÀÇÂÈÒÈÈ ÝÒÈÎËÈÐÎÂÀÍÍÛÕ ÇÀÐÎÄÛØÅÉ ÏØÅÍÈÖÛ
       Âàôèíà Ã.Õ., Èâàíîâ Ð.Ñ., Èâàíîâà Ý.À.
         Ðåöåíçåíò: ä.á.í., ïðîô. À.È. Ìåëåíòüåâ

    ANALYSIS OF PEROXIDASE ACTIVITY IN THE SUPRASTRUCTURES OF CELL NUCLEI DURING THE DEVELOPMENT OF ETIOLATED WHEAT GERMS
    Vafina G.H., Ivanov R.S., Ivanova E.A.
       
    Reviewed by Prof. Alexandr I. Melentiev     

    https://doi.org/10.31163/2618-964X-2018-1-3-124-133        [548 KB]

    124-133

    ÑÐÀÂÍÈÒÅËÜÍÀß ÎÖÅÍÊÀ ÓÐÎÂÍß ÈÓÊ, ÀÁÊ È ÖÈÒÎÊÈÍÈÍΠ ÝÌÁÐÈÎÃÅÍÅÇÅ IN VIVO ß×ÌÅÍß ÑÎÐÒÀ STEPTOE È ÅÃÎ ÀÁÊ-ÄÅÔÈÖÈÒÍÎÃÎ ÌÓÒÀÍÒÀ AZ34
       Ñåëüäèìèðîâà Î.À., Êðóãëîâà Í.Í., Ãàëèí È.Ð., Âåñåëîâ Ä.Ñ.

         Ðåöåíçåíò: ä.á.í., ïðîôÐ.Ã. Ôàðõóòäèíîâ

    COMPARATIVE EVALUATION OF IAA, ABA AND CYTOKININ LEVELS DURING THE EMBRYOGENESIS IN VIVO OF BARLEY CV. STEPTOE AND ITS ABA-DEFICIENT MUTANT AZ34
    Seldimirova O.A., Kruglova N.N., Galin I.R., Veselov D.S.   
    Reviewed by Prof. Rashit G. Farkhutdinov     

    https://doi.org/10.31163/2618-964X-2018-1-3-134-142       [1.12 MB]

    134-142

    ÑÈÑÒÅÌÍÛÉ ÏÎÄÕÎÄ Ê ÎÐÃÀÍÎÃÅÍÅÇÓ ÏÛËÜÍÈÊÀ IN VIVO ÊÀÊ ÌÅÒÎÄÎËÎÃÈ×ÅÑÊÀß ÎÑÍÎÂÀ ÝÊÑÏÅÐÈÌÅÍÒÀËÜÍÛÕ ÈÑÑËÅÄÎÂÀÍÈÉ IN VITRO (ÍÀ ÏÐÈÌÅÐÅ ÇËÀÊÎÂÛÕ È ÁÎÁÎÂÛÕ)  Îáçîð
       
    Êðóãëîâà Í.Í., Çèíàòóëëèíà À.Å.

         Ðåöåíçåíò: ê.á.í., À.À. Çàðèïîâà

    THE SYSTEM APPROACH TO ANTHER ORGANOGENESIS IN VIVO AS A METHODOLOGICAL BASIS FOR EXPERIMENTAL RESEARCHES IN VITRO (ON EXAMPLE OF CEREALS AND LEGUMES) Review

    Kruglova N.N., Zinatullina A.E.   
    Reviewed by PhD  Alfiya A. Zaripova     

    https://doi.org/10.31163/2618-964X-2018-1-3-143-160       [707 KB]

    143-160

    ÔÈÇÈÎËÎÃÈ×ÅÑÊÈ ÀÊÒÈÂÍÛÅ ÑÎÅÄÈÍÅÍÈß Â ÏÐÎÄÓÊÒÀÕ ÌÈÊÐÎÁÈÎËÎÃÈ×ÅÑÊÎÃÎ ÐÀÇËÎÆÅÍÈß ÑÎËÎÌÛ ÇËÀÊÎÂ, È ÈÕ ÂËÈßÍÈÅ ÍÀ ÐÎÑÒ È ÓÐÎÆÀÉÍÎÑÒÜ ÐÀÑÒÅÍÈÉ Â ÍÅÁËÀÃÎÏÐÈßÒÍÛÕ ÓÑËÎÂÈßÕ
       Ôèòèñêèíà Í.Â., Êàðòàøîâà Å.Ð., Þðèíà Ò.Ï., Îëåñêèí À.Â., Êóð÷åíêî Â.Ï., Êàëàáèí Ã.À., Êóäîÿðîâà Ã.Ð., Àðõèïîâà Ò.Í.
         Ðåöåíçåíò: ä.á.í., ïðîô. À.ÈÌåëåíòüåâ

    PHYSIOLOGICALLY ACTIVE COMPOUNDS IN THE PRODUCTS OF MICROBIOLOGICAL DECOMPOSITION OF STRAW OF CEREALS, AND THEIR EFFECT ON GROWTH AND YIELD OF PLANTS IN UNFAVORABLE CONDITIONS
    Fitiskina N.V., Kartashova E.R., Yurina T.P., Oleskin A.V., Kurchenko V.P., Kalabin G.A., Kudoyarova G.R., Arkhipova T.N.   

    Reviewed by Prof.  Alexandr I. Melentiev    

    https://doi.org/10.31163/2618-964X-2018-1-3-161-176        [1.36 MB]

    161-176

 

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