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ÑÂßÇÜ ÎÑÌÎÒÈ×ÅÑÊÎÃÎ ÏÎÒÅÍÖÈÀËÀ ÏÎÁÅÃÎÂ È ÊÎÐÍÅÉ Ñ ÐÎÑÒÎÌ, ÄÐÓÃÈÌÈ
ÏÎÊÀÇÀÒÅËßÌÈ ÂÎÄÍÎÃÎ ÎÁÌÅÍÀ È ÓÐÎÆÀÉÍÎÑÒÜÞ ÐÀÑÒÅÍÈÉ ÌßÃÊÎÉ ÏØÅÍÈÖÛ
Òèìåðãàëèíà Ë.Í., Àðõèïîâà Ò.Í.,
Àõòÿìîâà Ç.À., Èâàíîâ Ð.Ñ., Íèêîíîâ Â.È., Êóäîÿðîâà Ã.Ð.
Ðåöåíçåíò:
ä.á.í.,
Ä.Ñ. Âåñåëîâ
THE RELATIONSHIP OF SHOOT AND ROOT OSMOTIC
POTENTIALS WITH THE GROWTH, OTHER INDICATORS OF WATER RELATIONS AND
PRODUCTIVITY OF WHEAT PLANTS
Timergalina L.N., Arkhipova T.N., Akhtyamova Z.A., Ivanov R.S.,
Nikonov V.I., Kudoyarova G.R.
Reviewed by Dr. Dmitriy S. Veselov
https://doi.org/10.31163/2618-964X-2018-1-3-112-118
[596 KB] |
112-118 |
ÂËÈßÍÈÅ
ÐÀÇËÈ×ÍÛÕ ÄÎÇ ÄÎËÎÌÈÒÎÂÎÉ ÌÓÊÈ Â ÊÎÌÏËÅÊÑÅ Ñ ÎÐÃÀÍÈ×ÅÑÊÈÌÈ
ÓÄÎÁÐÅÍÈßÌÈ ÍÀ ÔÈÇÈÊÎ-ÕÈÌÈ×ÅÑÊÈÅ ÑÂÎÉÑÒÂÀ ÑÅÐÎÉ ËÅÑÍÎÉ ÏÎ×ÂÛ
Íàçûðîâà Ô.È., Ãàðèïîâ Ò.Ò.
Ðåöåíçåíò:
ä.á.í.,
ïðîô. È.Ì. Ãàááàñîâà
INFLUENCE OF DIFFERENT DOLOMITIC FLOUR DOSES
IN COMPLEX WITH ORGANIC FERTILIZERS ON PHYSICAL AND CHEMICAL
PROPERTIES OF GRAY FOREST SOIL
Nazyrova F.I., Garipov T.T.
Reviewed by Prof. Ilusya M.
Gabbasova
https://doi.org/10.31163/2618-964X-2018-1-3-119-123
[501 KB] |
119-123 |
ÀÍÀËÈÇ
ÏÅÐÎÊÑÈÄÀÇÍÎÉ ÀÊÒÈÂÍÎÑÒÈ Â ÑÓÏÐÀÑÒÐÓÊÒÓÐÀÕ ÊËÅÒÎ×ÍÛÕ ßÄÅÐ ÏÐÈ
ÐÀÇÂÈÒÈÈ ÝÒÈÎËÈÐÎÂÀÍÍÛÕ ÇÀÐÎÄÛØÅÉ ÏØÅÍÈÖÛ
Âàôèíà Ã.Õ., Èâàíîâ Ð.Ñ., Èâàíîâà
Ý.À.
Ðåöåíçåíò:
ä.á.í.,
ïðîô. À.È.
Ìåëåíòüåâ
ANALYSIS OF PEROXIDASE ACTIVITY IN THE
SUPRASTRUCTURES OF CELL NUCLEI DURING THE DEVELOPMENT OF ETIOLATED
WHEAT GERMS
Vafina G.H., Ivanov R.S., Ivanova E.A.
Reviewed by Prof. Alexandr I. Melentiev
https://doi.org/10.31163/2618-964X-2018-1-3-124-133 [548
KB] |
124-133 |
ÑÐÀÂÍÈÒÅËÜÍÀß
ÎÖÅÍÊÀ ÓÐÎÂÍß ÈÓÊ, ÀÁÊ È ÖÈÒÎÊÈÍÈÍΠ ÝÌÁÐÈÎÃÅÍÅÇÅ IN VIVO ß×ÌÅÍß
ÑÎÐÒÀ STEPTOE È ÅÃÎ ÀÁÊ-ÄÅÔÈÖÈÒÍÎÃÎ ÌÓÒÀÍÒÀ AZ34
Ñåëüäèìèðîâà Î.À., Êðóãëîâà Í.Í.,
Ãàëèí È.Ð., Âåñåëîâ Ä.Ñ.
Ðåöåíçåíò:
ä.á.í.,
ïðîô. Ð.Ã.
Ôàðõóòäèíîâ
COMPARATIVE EVALUATION OF IAA, ABA AND
CYTOKININ LEVELS DURING THE EMBRYOGENESIS IN VIVO OF BARLEY CV.
STEPTOE AND ITS ABA-DEFICIENT MUTANT AZ34
Seldimirova O.A., Kruglova N.N., Galin I.R., Veselov D.S.
Reviewed by Prof. Rashit G.
Farkhutdinov
https://doi.org/10.31163/2618-964X-2018-1-3-134-142 [1.12
MB] |
134-142 |
ÑÈÑÒÅÌÍÛÉ ÏÎÄÕÎÄ
Ê ÎÐÃÀÍÎÃÅÍÅÇÓ ÏÛËÜÍÈÊÀ IN VIVO ÊÀÊ
ÌÅÒÎÄÎËÎÃÈ×ÅÑÊÀß ÎÑÍÎÂÀ ÝÊÑÏÅÐÈÌÅÍÒÀËÜÍÛÕ ÈÑÑËÅÄÎÂÀÍÈÉ
IN VITRO (ÍÀ ÏÐÈÌÅÐÅ ÇËÀÊÎÂÛÕ È
ÁÎÁÎÂÛÕ) Îáçîð
Êðóãëîâà Í.Í., Çèíàòóëëèíà À.Å.
Ðåöåíçåíò: ê.á.í., À.À. Çàðèïîâà
THE SYSTEM APPROACH TO ANTHER ORGANOGENESIS
IN VIVO AS A METHODOLOGICAL BASIS FOR EXPERIMENTAL RESEARCHES
IN VITRO (ON EXAMPLE OF CEREALS AND LEGUMES) Review
Kruglova N.N., Zinatullina A.E.
Reviewed by PhD
Alfiya A. Zaripova
https://doi.org/10.31163/2618-964X-2018-1-3-143-160 [707
KB] |
143-160 |
ÔÈÇÈÎËÎÃÈ×ÅÑÊÈ
ÀÊÒÈÂÍÛÅ ÑÎÅÄÈÍÅÍÈß Â ÏÐÎÄÓÊÒÀÕ ÌÈÊÐÎÁÈÎËÎÃÈ×ÅÑÊÎÃÎ ÐÀÇËÎÆÅÍÈß
ÑÎËÎÌÛ ÇËÀÊÎÂ, È ÈÕ ÂËÈßÍÈÅ ÍÀ ÐÎÑÒ È ÓÐÎÆÀÉÍÎÑÒÜ ÐÀÑÒÅÍÈÉ Â
ÍÅÁËÀÃÎÏÐÈßÒÍÛÕ ÓÑËÎÂÈßÕ
Ôèòèñêèíà Í.Â.,
Êàðòàøîâà Å.Ð., Þðèíà Ò.Ï.,
Îëåñêèí À.Â., Êóð÷åíêî Â.Ï.,
Êàëàáèí Ã.À., Êóäîÿðîâà Ã.Ð.,
Àðõèïîâà Ò.Í.
Ðåöåíçåíò:
ä.á.í.,
ïðîô. À.È. Ìåëåíòüåâ
PHYSIOLOGICALLY ACTIVE COMPOUNDS IN THE
PRODUCTS OF MICROBIOLOGICAL DECOMPOSITION OF STRAW OF CEREALS, AND
THEIR EFFECT ON GROWTH AND YIELD OF PLANTS IN UNFAVORABLE CONDITIONS
Fitiskina N.V., Kartashova E.R., Yurina T.P., Oleskin A.V.,
Kurchenko V.P., Kalabin G.A., Kudoyarova G.R., Arkhipova T.N.
Reviewed by Prof. Alexandr I. Melentiev
https://doi.org/10.31163/2618-964X-2018-1-3-161-176 [1.36
MB] |
161-176 |
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